Central European Journal of Occupational and Environmental Medicine
2004, Vol. 10, No 1

Contents

Proceedings of the 5^th Regional Conference on Environment and Food Quality of the Danube–Kris–Mures–Tisa Euroregion – Part II

Changes in the Spontaneous and Evoked Cortical Activity of Rats Induced by Two Mitochondrial Toxins
     Andrea Szabó, László Pecze, and András Papp

Effects of Ionizing Radiation on the Antioxidant System of Human Erythrocytes
     Sunčica. Z. Borozan, Gordana N. Gadjanski-Omerović, and Silvana S. Stajković

Cigarette Smoke Extract Impairs Endothelium-Dependent Relaxation in Isolated Rat Aortic Rings
     Ovidiu Fira-Mladinescu, Dan M. Danila, Mircea Hancu, Corneluţa Fira-Mladinescu, Danina Muntean, Smaranda R.Goţia, and Alexandru Cristescu

Atmosperic Particulate Matter and Ozone in Belgrade Urban Area
     Slavica F. Rajšić, Mirjana D. Tasić, Dragan M. Marković, Velibor T. Novaković, Dragan A. Marković, and Milica N. Tomašević

Food Allergy – A Growing Problem?
     Judit Krisch and László Salgó

Airborne Pollen of Corylus in the Danube–Kris–Mures–Tisa Euroregion
     Predrag Radišić, Branko Sikoparija, Miklós Juhász, and Nikoleta Ianovici

Association of Geohelminth Infections in Institutionalized Children
     Tudor Rareş O. Olariu, Andrea I. Koreck, and Cristina Petrescu

Central Neurophysiological Changes Caused by Combined Treatment with Environmental Xenobiotics in Rats
     László Nagymajtényi, András Papp, and Tünde Vezér

Dynamics of Central and Peripheral Evoked Electrical Activity in the Nervous System of Rats Exposed to Xenobiotics
     András Papp, László Pecze, and Tünde Vezér

Soil Trigger Values for the Transfer Path Soil-Plant to Assure the Quality of Food and Feed According to the German Soil Protection Act
     Konstantin Terytze and Kathrin Werner

Efficiency of Soxhlet and Ultrasonic Extractions for Determination of Polycyclic Aromatic Hydrocarbons in Wheat Sample Preparation
     Biljana Škrbić, Nataša Djurišić-Mladenović, Jelena Cvejanov, and Ivana Kovljen

Efficiency of a Method Applied to Determine Organochlorine Compounds in Wheat Samples
     Jan J. Sudji, Neda Jocić, Biljana D. Škrbić, Bojana V. Filipčev, and Nataša Djurišić-Mladenović

The Influence of Stater Cultures on the Content of Vitamin B₂ in Tea Fungus Beverages
     Radomir V. Malbaša, Milan Z. Maksimović, Eva S. Lončar, and Tatjana I. Branković

Reactive Oxygen Species Induced by Ultraviolet Radiation in Patients with Porphyria Cutanea Tarda
     Smaranda R. Goţia, Caius Solovan, Persa Ghiţulescu, Corneluţa Fira-Mladinescu, Ovidiu Fira-Mladinescu, Laura.S. Goţia, and Ioana Frenţiu

Soil Radioactivity as a Limiting Factor for Food Production
     Nataša M. Žikić-Todorović, Ištvan S. Bikit, Jaroslav M. Slivka, Miroslav J. Vesković, Ljiljana U. Čonkić, Ester Z. Varga, Dušan S. Mrdja, and Sofija M. Ćurčić

Radioactivity of Food on Novi Sad Markets
     Ester Z. Varga, Ištvan S. Bikit, Jaroslav M. Slivka, Nataša M. Žikić-Todorović, Miroslav J. Vesković, Ljiljana U. Čonkić, and Dušan S. Mrdja

Radioactivity of Novi Sad Beaches
     Sofia M. Ćurčić, Ištvan S. Bikit, Jaroslav M. Slivka, Miroslav J. Vesković, Ljilana U. Čonkić, Ester Z. Varga, Nataša M. Žikić-Todorović, and Dušan S. Mrdja

Environment and Plant: Effect of Nuclear Radiation
     Branislav R. Jovanić, Miroslav D. Dramićanin, Ana M. Kapidžić, and Mirjana Ž. Sarvan

Instruction for Contributors